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Highfield International

The Essentials of Food Safety a Guide for Carers cover

The Essentials of Food Safety a Guide for Carers

Richard Sprenger

Highfield Food Safety Supervisor (Bundle) cover

Highfield Food Safety Supervisor (Bundle)

6 Courses

Hygiene Sense Food Safety Manufacturing cover

Hygiene Sense Food Safety Manufacturing

Richard Sprenger

Hygiene Sense Food Safety at Sea cover

Hygiene Sense Food Safety at Sea

Richard Sprenger

Developing and Maintaining a Positive Food Safety Culture cover

Developing and Maintaining a Positive Food Safety Culture

Chris Griffith

Highfield HACCP (Bundle) cover

Highfield HACCP (Bundle)

2 Courses

Highfield Food Safety (Bundle) cover

Highfield Food Safety (Bundle)

5 Courses

Infection Prevention and Control Highfield cover

Infection Prevention and Control Highfield

Linda Bissett & Chris Griffith

Foundation Nutrition and Health Handbook Highfield cover

Foundation Nutrition and Health Handbook Highfield

Dr Mabel Blades

Food Allergens Awareness and Control in Catering cover

Food Allergens Awareness and Control in Catering

R Sprenger, E MacAuslan and J Hutchinson

The Essentials of Food Safety for Food Handlers cover

The Essentials of Food Safety for Food Handlers

Richard Sprenger

Effective Auditing and Inspection Skills cover

Effective Auditing and Inspection Skills

Chris Griffith

COSHH Handbook cover

COSHH Handbook

Martin Wordsworth

Customer Service cover

Customer Service

David Borrett

Hygiene for Management cover

Hygiene for Management

Richard Sprenger

Intermediate HACCP cover

Intermediate HACCP

Carol Wallace